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Description
Contains: Wheat, milk.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1] , Riboflavin [Vitamin B2], Folic Acid), Salt, Garlic*, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Onions*, Canola Oil, Maltodextrin, contains less than 2% of Whey, Spice, Paprika, Sugar, Buttermilk*, Wheat Starch, High Fructose Corn Syrup, Dextrose, Silicon Dioxide as an Anticaking Agent, Caramel Color, Yeast, Sodium Phosphate, Cream, Modified Food Starch, Natural Flavor (Contains Celery), Partially Hydrogenated Soybean and Cottonseed Oils, Enzymes, Turmeric, Ascorbic Acid. *Dried.
Directions
Quick prep!Heat oven to 400 degrees F.Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. Or moisten 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water.1. Shake chicken or chops, 1 piece at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix.2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min.Let chops stand 3 min. before serving.Do not cover or turn chicken or pork chops while baking.
